{"id":97842,"date":"2022-12-19T11:56:09","date_gmt":"2022-12-19T00:56:09","guid":{"rendered":"https:\/\/sanitariuminternational.com\/recipes\/a-z\/lamingtons-au-beurre-de-cacahuete\/"},"modified":"2022-12-19T11:56:09","modified_gmt":"2022-12-19T00:56:09","slug":"lamingtons-au-beurre-de-cacahuete","status":"publish","type":"recipes","link":"https:\/\/sanitariuminternational.com\/ncl\/recipes\/a-z\/lamingtons-au-beurre-de-cacahuete\/","title":{"rendered":"Lamingtons au beurre de cacahu\u00e8te"},"featured_media":97713,"parent":0,"template":"","meta":{"_acf_changed":false},"recipe_category":[],"acf":{"recipe_id":"","introduction":"","description":"","subtitle":"","body":"<ol>\n \t<li>Pr\u00e9chauffez le four \u00e0 180\u00a0\u00b0C. Tapissez le fond et les deux c\u00f4t\u00e9s longs d'un moule de 23\u00a0x\u00a033 avec du papier sulfuris\u00e9.<\/li>\n \t<li>Dans un grand bol, fouettez le sucre en poudre et les \u0153ufs pendant 1\u00a0minute jusqu'\u00e0 ce qu'ils deviennent blanch\u00e2tres et mousseux. Incorporez le beurre de cacahu\u00e8te avec un fouet.<\/li>\n \t<li>Ajoutez le beurre de cacahu\u00e8tes, le lait d'amande <strong>So Good<\/strong>, la margarine, le sel et la vanille, puis fouettez \u00e0 nouveau jusqu'\u00e0 obtenir une consistance tr\u00e8s lisse. Tamisez au-dessus la farine et la farine de ma\u00efs, puis fouettez une fois de plus jusqu'\u00e0 ce que tout soit bien m\u00e9lang\u00e9.<\/li>\n \t<li>Transf\u00e9rez la p\u00e2te dans le moule pr\u00e9par\u00e9, lissez la surface et faites cuire 18 \u00e0 20\u00a0minutes jusqu'\u00e0 ce que le g\u00e2teau soit dor\u00e9 et qu'un cure-dent ins\u00e9r\u00e9 en son centre en ressorte propre. Laissez refroidir dans le moule pendant 5\u00a0minutes, puis retournez-le sur une grille et laissez-le refroidir compl\u00e8tement.<\/li>\n \t<li>Pour pr\u00e9parer le gla\u00e7age, mettez le lait d'amande <strong>So Good<\/strong> dans une casserole \u00e0 feu moyen et chauffez jusqu'\u00e0 ce qu'il soit juste fumant. Ne laissez pas bouillir. Retirez la casserole du feu, ajoutez le chocolat en morceaux et fouettez jusqu'\u00e0 ce qu'il soit fondu. Incorporez la poudre de cacao et le sucre glace en fouettant jusqu'\u00e0 ce que le m\u00e9lange devienne lisse. Transf\u00e9rez le gla\u00e7age dans un grand pichet mesureur ou dans un bol moyen et laissez-le refroidir l\u00e9g\u00e8rement.<\/li>\n \t<li>D\u00e9coupez les bords du g\u00e2teau et coupez-le en 20\u00a0parts. M\u00e9langez les cacahu\u00e8tes et la noix de coco hach\u00e9es dans un petit bol. Placez une fourchette \u00e0 l'envers dans le bol de gla\u00e7age, puis posez les morceaux de g\u00e2teau dessus pour les napper sur un seul c\u00f4t\u00e9. Ensuite, nappez le gla\u00e7age uniform\u00e9ment sur le dessus et les c\u00f4t\u00e9s avec une cuill\u00e8re. Transf\u00e9rez les morceaux de g\u00e2teau sur une grille ou un morceau de papier sulfuris\u00e9 et saupoudrez-les avec le m\u00e9lange de noix de coco. R\u00e9p\u00e9tez l\u2019op\u00e9ration avec les morceaux de g\u00e2teau restants.<\/li>\n<\/ol>","preparation_time":"10","cook_time":"20","cook_time_copy":"Easy","servings":"20","ingredients":"<ul>\n \t<li>150\u00a0g de sucre en poudre<\/li>\n \t<li>2\u00a0gros \u0153ufs \u00e0 temp\u00e9rature ambiante<\/li>\n \t<li><small>1\/2<\/small>\u00a0tasse de beurre de cacahu\u00e8te lisse naturel Sanitarium\u2122<\/li>\n \t<li><small>3\/4<\/small>\u00a0tasse de lait d'amande non sucr\u00e9 So Good\u2122<\/li>\n \t<li>150\u00a0g de margarine, fondue et refroidie<\/li>\n \t<li>une pinc\u00e9e de sel<\/li>\n \t<li>1\u00a0cuill\u00e8re \u00e0 caf\u00e9 d'essence de vanille<\/li>\n \t<li>1,5\u00a0tasse de farine blanche auto-levante (200\u00a0g)<\/li>\n \t<li>2\u00a0cuill\u00e8res \u00e0 soupe de farine de ma\u00efs (20\u00a0g)<\/li>\n<\/ul>\nPour le gla\u00e7age\n<ul>\n \t<li><small>3\/4<\/small>\u00a0tasse de lait d'amande non sucr\u00e9 So Good\u2122<\/li>\n \t<li>100\u00a0g de chocolat noir, grossi\u00e8rement coup\u00e9<\/li>\n \t<li><small>1\/4<\/small>\u00a0tasse de poudre de cacao<\/li>\n \t<li>2\u00a0cuill\u00e8res \u00e0 soupe de sucre glace<\/li>\n<\/ul>\nGarniture\n<ul>\n \t<li><small>1\/3<\/small>\u00a0tasse de cacahu\u00e8tes non sal\u00e9es hach\u00e9es<\/li>\n \t<li><small>1\/3<\/small>\u00a0tasse de noix de coco d\u00e9shydrat\u00e9e<\/li>\n<\/ul>","tips":"<ul>\n \t<li>Pour obtenir un lamington fourr\u00e9, coupez horizontalement le g\u00e2teau refroidi en deux, \u00e9talez une fine couche de votre confiture pr\u00e9f\u00e9r\u00e9e sur la partie inf\u00e9rieure et saupoudrez d'un peu de beurre de cacahu\u00e8te suppl\u00e9mentaire. Replacez la partie sup\u00e9rieure du g\u00e2teau et continuez \u00e0 partir de l'\u00e9tape\u00a06 pour le recouvrir de gla\u00e7age au chocolat.<\/li>\n \t<li>Si le gla\u00e7age au chocolat devient trop \u00e9pais pendant le nappage, placez le pichetdans un bol peu profond rempli d'eau chaude et remuez pendant une minute ou deux jusqu'\u00e0 ce qu'il se r\u00e9chauffe.<\/li>\n<\/ul>","nutrition":[{"nutrition":"Energy-Kilojoules","per_serve":913,"serve_unit":"kJ","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Energy-Calories","per_serve":218,"serve_unit":"Cal","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Protein","per_serve":5,"serve_unit":"g","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Carbohydrate-Total","per_serve":20,"serve_unit":"g","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Carbohydrate-Sugars","per_serve":11,"serve_unit":"g","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Dietary-Fibre","per_serve":1.6,"serve_unit":"g","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Sodium","per_serve":152,"serve_unit":"mg","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Potassium","per_serve":180,"serve_unit":"mg","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Calcium","per_serve":38,"serve_unit":"mg","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Iron","per_serve":0.8,"serve_unit":"mg","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""}],"keywords":"","related_recipes":null,"key_ingredients":"","dietary_requirements":"","image_2":null,"image_3":null,"video_1":"","video_2":"","video_3":"","author_image":null,"author_name":"","author_link":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - 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