Roti Jala (Savory Lace Crepes)
- Prep time 25 mins
- Servings 3
Ingredients
¾ cup chickpea Flour
½ cup So Good Oat Unsweetened Milk
¼ cup water, ¼ tsp salt
¼ tsp turmeric powder
oil for cooking (optional)
Method
Place all the ingredients into a blender and blend until smooth.
Pre-heat a pan to medium heat.
Place the batter into a squeeze bottle with 3 holes or nozzles.
Add oil to the pan, if needed.
Spread the batter onto the pan in a circular motion creating multiple interlapping circles.
Cook for 2-3 minutes, then flip and cook for another 30 seconds.
Repeat with all the batter.
Nutritional information
-
Per Serve
-
Energy (kJ)397
-
(Cal)95
-
Protein (g)5
-
Fat (g)2
-
Saturated Fat (g)0.2
-
Carbohydrate (g)12
-
Sugars (g)1
-
Dietary Fibre (g)5.1
-
Sodium (mg)211
-
Potassium (mg)201
-
Calcium (mg)88
-
Iron (mg)1.2
