{"id":93276,"date":"2022-03-23T16:59:07","date_gmt":"2022-03-23T05:59:07","guid":{"rendered":"https:\/\/sanitariuminternational.com\/recipes\/a-z\/biko\/"},"modified":"2022-03-23T16:59:07","modified_gmt":"2022-03-23T05:59:07","slug":"biko","status":"publish","type":"recipes","link":"https:\/\/sanitariuminternational.com\/id\/recipes\/a-z\/biko\/","title":{"rendered":"Biko"},"featured_media":89865,"parent":0,"template":"","meta":{"_acf_changed":false},"recipe_category":[],"acf":{"recipe_id":"","introduction":"","description":"","subtitle":"","body":"<ol>\n \t<li>Panaskan oven terlebih dahulu hingga 200 derajat Celcius.<\/li>\n \t<li>Bilas dan tiriskan beras ketan Anda<\/li>\n \t<li>Masukkan 1\/2 gelas air, 1 gelas santan, dan beras ketan ke dalam panci berisi daun pandan. Didihkan dan biarkan masak selama 5 menit.<\/li>\n \t<li>Di panci terpisah, masukkan 1 gelas santan, So Good Soy Soy Regular Milk, gula kelapa, dan garam.<\/li>\n \t<li>Campur dan didihkan, lalu masak selama 5-10 menit atau sampai mengental.<\/li>\n \t<li>Sisihkan daun pandannya dari ketan, tambahkan sebagian besar campuran saus, sisakan sebagian untuk bagian atas, dan aduk hingga tercampur rata.<\/li>\n \t<li>Oleskan minyak atau mentega ke dalam loyang, dan pindahkan adonan ketan dan ratakan.<\/li>\n \t<li>Tuang sisa saus dan ratakan.<\/li>\n \t<li>Masukkan ke dalam oven dan panggang selama 20-30 menit.<\/li>\n<\/ol>","preparation_time":"40","cook_time":"","cook_time_copy":"Easy","servings":"12","ingredients":"1 cangkir beras ketan\n\n1 cangkir air\n\n3 lembar daun pandan\n\n2 cangkir santan encer\n\n1 cangkir So Good Soy Regular Milk\n\n1\/2 cangkir gula kelapa\n\nSejumput garam\n\nMinyak biji anggur (untuk mengolesi wajan Anda)","tips":"","nutrition":null,"keywords":"","related_recipes":null,"key_ingredients":"","dietary_requirements":"","image_2":null,"image_3":null,"video_1":"","video_2":"","video_3":"","author_image":null,"author_name":"","author_link":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - 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