{"id":94274,"date":"2022-06-21T11:14:22","date_gmt":"2022-06-21T01:14:22","guid":{"rendered":"https:\/\/sanitariuminternational.com\/recipes\/a-z\/perkedel-jagung-indonesian-baked-corn-fritters\/"},"modified":"2022-06-21T11:14:22","modified_gmt":"2022-06-21T01:14:22","slug":"perkedel-jagung-indonesian-baked-corn-fritters","status":"publish","type":"recipes","link":"https:\/\/sanitariuminternational.com\/fj\/recipes\/a-z\/perkedel-jagung-indonesian-baked-corn-fritters\/","title":{"rendered":"Perkedel Jagung (Indonesian Baked Corn Fritters)"},"featured_media":92431,"parent":0,"template":"","meta":{"_acf_changed":false},"recipe_category":[],"acf":{"recipe_id":"","introduction":"","description":"","subtitle":"","body":"<span data-sheets-value=\"{\"1\":2,\"2\":\"Serves: 4-5, Prep-Time: 30-40 minutes, Baking: 1. Pre-heat the oven to 180 degrees Celsius 2. Cut the corn from the cob and place in a bowl in the carrot, onion, spring onion, and garlic, then mix. 3. In a separate bowl mix all the dry ingredients. 4. Add in the dry mix into the vegetable mix until we coated. 5. Add in the So Good Soy Regular until well mixed, then add in the grapeseed oil. 6. Spread 1\/4 cup patties into a non-stick mat on a baking tray. 7. Bake for 20 minutes. 8. Top with cilantro. Pan Frying: 1. Cut the corn from the cob and place in a bowl in the carrot, onion, spring onion, and garlic, then mix. 2. In a separate bowl mix all the dry ingredients. 3. Add in the dry mix into the vegetable mix until we coated. 4. Add in the So Good Soy Regular until well mixed. 5. Pre-heat a pan to medium-low heat, place 1\/2 tsp oil. 6. Spread 1\/4 cup patties and cook until golden brown, then flip and cook the other side. 7. Repeat for all of the batter. 8. Top with cilantro.\"}\" data-sheets-userformat=\"{\"2\":9091,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":15987699},\"10\":1,\"11\":4,\"12\":0,\"16\":11}\" data-sheets-textstyleruns=\"{\"1\":0,\"2\":{\"5\":1}}\uee10{\"1\":7}\uee10{\"1\":13,\"2\":{\"5\":1}}\uee10{\"1\":23}\uee10{\"1\":39,\"2\":{\"5\":1}}\uee10{\"1\":46}\uee10{\"1\":505,\"2\":{\"5\":1}}\uee10{\"1\":516}\"><strong>Baking:<\/strong> <\/span>\r\n\r\n<span data-sheets-value=\"{\"1\":2,\"2\":\"Serves: 4-5, Prep-Time: 30-40 minutes, Baking: 1. Pre-heat the oven to 180 degrees Celsius 2. Cut the corn from the cob and place in a bowl in the carrot, onion, spring onion, and garlic, then mix. 3. In a separate bowl mix all the dry ingredients. 4. Add in the dry mix into the vegetable mix until we coated. 5. Add in the So Good Soy Regular until well mixed, then add in the grapeseed oil. 6. Spread 1\/4 cup patties into a non-stick mat on a baking tray. 7. Bake for 20 minutes. 8. Top with cilantro. Pan Frying: 1. Cut the corn from the cob and place in a bowl in the carrot, onion, spring onion, and garlic, then mix. 2. In a separate bowl mix all the dry ingredients. 3. Add in the dry mix into the vegetable mix until we coated. 4. Add in the So Good Soy Regular until well mixed. 5. Pre-heat a pan to medium-low heat, place 1\/2 tsp oil. 6. Spread 1\/4 cup patties and cook until golden brown, then flip and cook the other side. 7. Repeat for all of the batter. 8. Top with cilantro.\"}\" data-sheets-userformat=\"{\"2\":9091,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":15987699},\"10\":1,\"11\":4,\"12\":0,\"16\":11}\" data-sheets-textstyleruns=\"{\"1\":0,\"2\":{\"5\":1}}\uee10{\"1\":7}\uee10{\"1\":13,\"2\":{\"5\":1}}\uee10{\"1\":23}\uee10{\"1\":39,\"2\":{\"5\":1}}\uee10{\"1\":46}\uee10{\"1\":505,\"2\":{\"5\":1}}\uee10{\"1\":516}\">1. Pre-heat the oven to 180 degrees Celsius <\/span>\r\n\r\n<span data-sheets-value=\"{\"1\":2,\"2\":\"Serves: 4-5, Prep-Time: 30-40 minutes, Baking: 1. Pre-heat the oven to 180 degrees Celsius 2. Cut the corn from the cob and place in a bowl in the carrot, onion, spring onion, and garlic, then mix. 3. In a separate bowl mix all the dry ingredients. 4. Add in the dry mix into the vegetable mix until we coated. 5. Add in the So Good Soy Regular until well mixed, then add in the grapeseed oil. 6. Spread 1\/4 cup patties into a non-stick mat on a baking tray. 7. Bake for 20 minutes. 8. Top with cilantro. Pan Frying: 1. Cut the corn from the cob and place in a bowl in the carrot, onion, spring onion, and garlic, then mix. 2. In a separate bowl mix all the dry ingredients. 3. Add in the dry mix into the vegetable mix until we coated. 4. Add in the So Good Soy Regular until well mixed. 5. Pre-heat a pan to medium-low heat, place 1\/2 tsp oil. 6. Spread 1\/4 cup patties and cook until golden brown, then flip and cook the other side. 7. Repeat for all of the batter. 8. Top with cilantro.\"}\" data-sheets-userformat=\"{\"2\":9091,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":15987699},\"10\":1,\"11\":4,\"12\":0,\"16\":11}\" data-sheets-textstyleruns=\"{\"1\":0,\"2\":{\"5\":1}}\uee10{\"1\":7}\uee10{\"1\":13,\"2\":{\"5\":1}}\uee10{\"1\":23}\uee10{\"1\":39,\"2\":{\"5\":1}}\uee10{\"1\":46}\uee10{\"1\":505,\"2\":{\"5\":1}}\uee10{\"1\":516}\">2. Cut the corn from the cob and place in a bowl in the carrot, onion, spring onion, and garlic, then mix. <\/span>\r\n\r\n<span data-sheets-value=\"{\"1\":2,\"2\":\"Serves: 4-5, Prep-Time: 30-40 minutes, Baking: 1. Pre-heat the oven to 180 degrees Celsius 2. Cut the corn from the cob and place in a bowl in the carrot, onion, spring onion, and garlic, then mix. 3. In a separate bowl mix all the dry ingredients. 4. Add in the dry mix into the vegetable mix until we coated. 5. Add in the So Good Soy Regular until well mixed, then add in the grapeseed oil. 6. Spread 1\/4 cup patties into a non-stick mat on a baking tray. 7. Bake for 20 minutes. 8. Top with cilantro. Pan Frying: 1. Cut the corn from the cob and place in a bowl in the carrot, onion, spring onion, and garlic, then mix. 2. In a separate bowl mix all the dry ingredients. 3. Add in the dry mix into the vegetable mix until we coated. 4. Add in the So Good Soy Regular until well mixed. 5. Pre-heat a pan to medium-low heat, place 1\/2 tsp oil. 6. Spread 1\/4 cup patties and cook until golden brown, then flip and cook the other side. 7. Repeat for all of the batter. 8. Top with cilantro.\"}\" data-sheets-userformat=\"{\"2\":9091,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":15987699},\"10\":1,\"11\":4,\"12\":0,\"16\":11}\" data-sheets-textstyleruns=\"{\"1\":0,\"2\":{\"5\":1}}\uee10{\"1\":7}\uee10{\"1\":13,\"2\":{\"5\":1}}\uee10{\"1\":23}\uee10{\"1\":39,\"2\":{\"5\":1}}\uee10{\"1\":46}\uee10{\"1\":505,\"2\":{\"5\":1}}\uee10{\"1\":516}\">3. In a separate bowl mix all the dry ingredients. <\/span>\r\n\r\n<span data-sheets-value=\"{\"1\":2,\"2\":\"Serves: 4-5, Prep-Time: 30-40 minutes, Baking: 1. Pre-heat the oven to 180 degrees Celsius 2. Cut the corn from the cob and place in a bowl in the carrot, onion, spring onion, and garlic, then mix. 3. In a separate bowl mix all the dry ingredients. 4. Add in the dry mix into the vegetable mix until we coated. 5. Add in the So Good Soy Regular until well mixed, then add in the grapeseed oil. 6. Spread 1\/4 cup patties into a non-stick mat on a baking tray. 7. Bake for 20 minutes. 8. Top with cilantro. Pan Frying: 1. Cut the corn from the cob and place in a bowl in the carrot, onion, spring onion, and garlic, then mix. 2. In a separate bowl mix all the dry ingredients. 3. Add in the dry mix into the vegetable mix until we coated. 4. Add in the So Good Soy Regular until well mixed. 5. Pre-heat a pan to medium-low heat, place 1\/2 tsp oil. 6. Spread 1\/4 cup patties and cook until golden brown, then flip and cook the other side. 7. Repeat for all of the batter. 8. Top with cilantro.\"}\" data-sheets-userformat=\"{\"2\":9091,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":15987699},\"10\":1,\"11\":4,\"12\":0,\"16\":11}\" data-sheets-textstyleruns=\"{\"1\":0,\"2\":{\"5\":1}}\uee10{\"1\":7}\uee10{\"1\":13,\"2\":{\"5\":1}}\uee10{\"1\":23}\uee10{\"1\":39,\"2\":{\"5\":1}}\uee10{\"1\":46}\uee10{\"1\":505,\"2\":{\"5\":1}}\uee10{\"1\":516}\">4. Add in the dry mix into the vegetable mix until we coated. <\/span>\r\n\r\n<span data-sheets-value=\"{\"1\":2,\"2\":\"Serves: 4-5, Prep-Time: 30-40 minutes, Baking: 1. Pre-heat the oven to 180 degrees Celsius 2. Cut the corn from the cob and place in a bowl in the carrot, onion, spring onion, and garlic, then mix. 3. In a separate bowl mix all the dry ingredients. 4. Add in the dry mix into the vegetable mix until we coated. 5. Add in the So Good Soy Regular until well mixed, then add in the grapeseed oil. 6. Spread 1\/4 cup patties into a non-stick mat on a baking tray. 7. Bake for 20 minutes. 8. Top with cilantro. Pan Frying: 1. Cut the corn from the cob and place in a bowl in the carrot, onion, spring onion, and garlic, then mix. 2. In a separate bowl mix all the dry ingredients. 3. Add in the dry mix into the vegetable mix until we coated. 4. Add in the So Good Soy Regular until well mixed. 5. Pre-heat a pan to medium-low heat, place 1\/2 tsp oil. 6. Spread 1\/4 cup patties and cook until golden brown, then flip and cook the other side. 7. Repeat for all of the batter. 8. Top with cilantro.\"}\" data-sheets-userformat=\"{\"2\":9091,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":15987699},\"10\":1,\"11\":4,\"12\":0,\"16\":11}\" data-sheets-textstyleruns=\"{\"1\":0,\"2\":{\"5\":1}}\uee10{\"1\":7}\uee10{\"1\":13,\"2\":{\"5\":1}}\uee10{\"1\":23}\uee10{\"1\":39,\"2\":{\"5\":1}}\uee10{\"1\":46}\uee10{\"1\":505,\"2\":{\"5\":1}}\uee10{\"1\":516}\">5. Add in the So Good Soy Regular until well mixed, then add in the grapeseed oil. <\/span>\r\n\r\n<span data-sheets-value=\"{\"1\":2,\"2\":\"Serves: 4-5, Prep-Time: 30-40 minutes, Baking: 1. Pre-heat the oven to 180 degrees Celsius 2. Cut the corn from the cob and place in a bowl in the carrot, onion, spring onion, and garlic, then mix. 3. In a separate bowl mix all the dry ingredients. 4. Add in the dry mix into the vegetable mix until we coated. 5. Add in the So Good Soy Regular until well mixed, then add in the grapeseed oil. 6. Spread 1\/4 cup patties into a non-stick mat on a baking tray. 7. Bake for 20 minutes. 8. Top with cilantro. Pan Frying: 1. Cut the corn from the cob and place in a bowl in the carrot, onion, spring onion, and garlic, then mix. 2. In a separate bowl mix all the dry ingredients. 3. Add in the dry mix into the vegetable mix until we coated. 4. Add in the So Good Soy Regular until well mixed. 5. Pre-heat a pan to medium-low heat, place 1\/2 tsp oil. 6. Spread 1\/4 cup patties and cook until golden brown, then flip and cook the other side. 7. Repeat for all of the batter. 8. Top with cilantro.\"}\" data-sheets-userformat=\"{\"2\":9091,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":15987699},\"10\":1,\"11\":4,\"12\":0,\"16\":11}\" data-sheets-textstyleruns=\"{\"1\":0,\"2\":{\"5\":1}}\uee10{\"1\":7}\uee10{\"1\":13,\"2\":{\"5\":1}}\uee10{\"1\":23}\uee10{\"1\":39,\"2\":{\"5\":1}}\uee10{\"1\":46}\uee10{\"1\":505,\"2\":{\"5\":1}}\uee10{\"1\":516}\">6. Spread 1\/4 cup patties into a non-stick mat on a baking tray. <\/span>\r\n\r\n<span data-sheets-value=\"{\"1\":2,\"2\":\"Serves: 4-5, Prep-Time: 30-40 minutes, Baking: 1. Pre-heat the oven to 180 degrees Celsius 2. Cut the corn from the cob and place in a bowl in the carrot, onion, spring onion, and garlic, then mix. 3. In a separate bowl mix all the dry ingredients. 4. Add in the dry mix into the vegetable mix until we coated. 5. Add in the So Good Soy Regular until well mixed, then add in the grapeseed oil. 6. Spread 1\/4 cup patties into a non-stick mat on a baking tray. 7. Bake for 20 minutes. 8. Top with cilantro. Pan Frying: 1. Cut the corn from the cob and place in a bowl in the carrot, onion, spring onion, and garlic, then mix. 2. In a separate bowl mix all the dry ingredients. 3. Add in the dry mix into the vegetable mix until we coated. 4. Add in the So Good Soy Regular until well mixed. 5. Pre-heat a pan to medium-low heat, place 1\/2 tsp oil. 6. Spread 1\/4 cup patties and cook until golden brown, then flip and cook the other side. 7. Repeat for all of the batter. 8. Top with cilantro.\"}\" data-sheets-userformat=\"{\"2\":9091,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":15987699},\"10\":1,\"11\":4,\"12\":0,\"16\":11}\" data-sheets-textstyleruns=\"{\"1\":0,\"2\":{\"5\":1}}\uee10{\"1\":7}\uee10{\"1\":13,\"2\":{\"5\":1}}\uee10{\"1\":23}\uee10{\"1\":39,\"2\":{\"5\":1}}\uee10{\"1\":46}\uee10{\"1\":505,\"2\":{\"5\":1}}\uee10{\"1\":516}\">7. Bake for 20 minutes. <\/span>\r\n\r\n<span data-sheets-value=\"{\"1\":2,\"2\":\"Serves: 4-5, Prep-Time: 30-40 minutes, Baking: 1. Pre-heat the oven to 180 degrees Celsius 2. Cut the corn from the cob and place in a bowl in the carrot, onion, spring onion, and garlic, then mix. 3. In a separate bowl mix all the dry ingredients. 4. Add in the dry mix into the vegetable mix until we coated. 5. Add in the So Good Soy Regular until well mixed, then add in the grapeseed oil. 6. Spread 1\/4 cup patties into a non-stick mat on a baking tray. 7. Bake for 20 minutes. 8. Top with cilantro. Pan Frying: 1. Cut the corn from the cob and place in a bowl in the carrot, onion, spring onion, and garlic, then mix. 2. In a separate bowl mix all the dry ingredients. 3. Add in the dry mix into the vegetable mix until we coated. 4. Add in the So Good Soy Regular until well mixed. 5. Pre-heat a pan to medium-low heat, place 1\/2 tsp oil. 6. Spread 1\/4 cup patties and cook until golden brown, then flip and cook the other side. 7. Repeat for all of the batter. 8. Top with cilantro.\"}\" data-sheets-userformat=\"{\"2\":9091,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":15987699},\"10\":1,\"11\":4,\"12\":0,\"16\":11}\" data-sheets-textstyleruns=\"{\"1\":0,\"2\":{\"5\":1}}\uee10{\"1\":7}\uee10{\"1\":13,\"2\":{\"5\":1}}\uee10{\"1\":23}\uee10{\"1\":39,\"2\":{\"5\":1}}\uee10{\"1\":46}\uee10{\"1\":505,\"2\":{\"5\":1}}\uee10{\"1\":516}\">8. Top with cilantro.<\/span>\r\n\r\n\u00a0\r\n\r\n<span data-sheets-value=\"{\"1\":2,\"2\":\"Serves: 4-5, Prep-Time: 30-40 minutes, Baking: 1. Pre-heat the oven to 180 degrees Celsius 2. Cut the corn from the cob and place in a bowl in the carrot, onion, spring onion, and garlic, then mix. 3. In a separate bowl mix all the dry ingredients. 4. Add in the dry mix into the vegetable mix until we coated. 5. Add in the So Good Soy Regular until well mixed, then add in the grapeseed oil. 6. Spread 1\/4 cup patties into a non-stick mat on a baking tray. 7. Bake for 20 minutes. 8. Top with cilantro. Pan Frying: 1. Cut the corn from the cob and place in a bowl in the carrot, onion, spring onion, and garlic, then mix. 2. In a separate bowl mix all the dry ingredients. 3. Add in the dry mix into the vegetable mix until we coated. 4. Add in the So Good Soy Regular until well mixed. 5. Pre-heat a pan to medium-low heat, place 1\/2 tsp oil. 6. Spread 1\/4 cup patties and cook until golden brown, then flip and cook the other side. 7. Repeat for all of the batter. 8. Top with cilantro.\"}\" data-sheets-userformat=\"{\"2\":9091,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":15987699},\"10\":1,\"11\":4,\"12\":0,\"16\":11}\" data-sheets-textstyleruns=\"{\"1\":0,\"2\":{\"5\":1}}\uee10{\"1\":7}\uee10{\"1\":13,\"2\":{\"5\":1}}\uee10{\"1\":23}\uee10{\"1\":39,\"2\":{\"5\":1}}\uee10{\"1\":46}\uee10{\"1\":505,\"2\":{\"5\":1}}\uee10{\"1\":516}\"><strong>Pan Frying:<\/strong> <\/span>\r\n\r\n<span data-sheets-value=\"{\"1\":2,\"2\":\"Serves: 4-5, Prep-Time: 30-40 minutes, Baking: 1. Pre-heat the oven to 180 degrees Celsius 2. Cut the corn from the cob and place in a bowl in the carrot, onion, spring onion, and garlic, then mix. 3. In a separate bowl mix all the dry ingredients. 4. Add in the dry mix into the vegetable mix until we coated. 5. Add in the So Good Soy Regular until well mixed, then add in the grapeseed oil. 6. Spread 1\/4 cup patties into a non-stick mat on a baking tray. 7. Bake for 20 minutes. 8. Top with cilantro. Pan Frying: 1. Cut the corn from the cob and place in a bowl in the carrot, onion, spring onion, and garlic, then mix. 2. In a separate bowl mix all the dry ingredients. 3. Add in the dry mix into the vegetable mix until we coated. 4. Add in the So Good Soy Regular until well mixed. 5. Pre-heat a pan to medium-low heat, place 1\/2 tsp oil. 6. Spread 1\/4 cup patties and cook until golden brown, then flip and cook the other side. 7. Repeat for all of the batter. 8. Top with cilantro.\"}\" data-sheets-userformat=\"{\"2\":9091,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":15987699},\"10\":1,\"11\":4,\"12\":0,\"16\":11}\" data-sheets-textstyleruns=\"{\"1\":0,\"2\":{\"5\":1}}\uee10{\"1\":7}\uee10{\"1\":13,\"2\":{\"5\":1}}\uee10{\"1\":23}\uee10{\"1\":39,\"2\":{\"5\":1}}\uee10{\"1\":46}\uee10{\"1\":505,\"2\":{\"5\":1}}\uee10{\"1\":516}\">1. Cut the corn from the cob and place in a bowl in the carrot, onion, spring onion, and garlic, then mix. <\/span>\r\n\r\n<span data-sheets-value=\"{\"1\":2,\"2\":\"Serves: 4-5, Prep-Time: 30-40 minutes, Baking: 1. Pre-heat the oven to 180 degrees Celsius 2. Cut the corn from the cob and place in a bowl in the carrot, onion, spring onion, and garlic, then mix. 3. In a separate bowl mix all the dry ingredients. 4. Add in the dry mix into the vegetable mix until we coated. 5. Add in the So Good Soy Regular until well mixed, then add in the grapeseed oil. 6. Spread 1\/4 cup patties into a non-stick mat on a baking tray. 7. Bake for 20 minutes. 8. Top with cilantro. Pan Frying: 1. Cut the corn from the cob and place in a bowl in the carrot, onion, spring onion, and garlic, then mix. 2. In a separate bowl mix all the dry ingredients. 3. Add in the dry mix into the vegetable mix until we coated. 4. Add in the So Good Soy Regular until well mixed. 5. Pre-heat a pan to medium-low heat, place 1\/2 tsp oil. 6. Spread 1\/4 cup patties and cook until golden brown, then flip and cook the other side. 7. Repeat for all of the batter. 8. Top with cilantro.\"}\" data-sheets-userformat=\"{\"2\":9091,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":15987699},\"10\":1,\"11\":4,\"12\":0,\"16\":11}\" data-sheets-textstyleruns=\"{\"1\":0,\"2\":{\"5\":1}}\uee10{\"1\":7}\uee10{\"1\":13,\"2\":{\"5\":1}}\uee10{\"1\":23}\uee10{\"1\":39,\"2\":{\"5\":1}}\uee10{\"1\":46}\uee10{\"1\":505,\"2\":{\"5\":1}}\uee10{\"1\":516}\">2. In a separate bowl mix all the dry ingredients. <\/span>\r\n\r\n<span data-sheets-value=\"{\"1\":2,\"2\":\"Serves: 4-5, Prep-Time: 30-40 minutes, Baking: 1. Pre-heat the oven to 180 degrees Celsius 2. Cut the corn from the cob and place in a bowl in the carrot, onion, spring onion, and garlic, then mix. 3. In a separate bowl mix all the dry ingredients. 4. Add in the dry mix into the vegetable mix until we coated. 5. Add in the So Good Soy Regular until well mixed, then add in the grapeseed oil. 6. Spread 1\/4 cup patties into a non-stick mat on a baking tray. 7. Bake for 20 minutes. 8. Top with cilantro. Pan Frying: 1. Cut the corn from the cob and place in a bowl in the carrot, onion, spring onion, and garlic, then mix. 2. In a separate bowl mix all the dry ingredients. 3. Add in the dry mix into the vegetable mix until we coated. 4. Add in the So Good Soy Regular until well mixed. 5. Pre-heat a pan to medium-low heat, place 1\/2 tsp oil. 6. Spread 1\/4 cup patties and cook until golden brown, then flip and cook the other side. 7. Repeat for all of the batter. 8. Top with cilantro.\"}\" data-sheets-userformat=\"{\"2\":9091,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":15987699},\"10\":1,\"11\":4,\"12\":0,\"16\":11}\" data-sheets-textstyleruns=\"{\"1\":0,\"2\":{\"5\":1}}\uee10{\"1\":7}\uee10{\"1\":13,\"2\":{\"5\":1}}\uee10{\"1\":23}\uee10{\"1\":39,\"2\":{\"5\":1}}\uee10{\"1\":46}\uee10{\"1\":505,\"2\":{\"5\":1}}\uee10{\"1\":516}\">3. Add in the dry mix into the vegetable mix until we coated. <\/span>\r\n\r\n<span data-sheets-value=\"{\"1\":2,\"2\":\"Serves: 4-5, Prep-Time: 30-40 minutes, Baking: 1. Pre-heat the oven to 180 degrees Celsius 2. Cut the corn from the cob and place in a bowl in the carrot, onion, spring onion, and garlic, then mix. 3. In a separate bowl mix all the dry ingredients. 4. Add in the dry mix into the vegetable mix until we coated. 5. Add in the So Good Soy Regular until well mixed, then add in the grapeseed oil. 6. Spread 1\/4 cup patties into a non-stick mat on a baking tray. 7. Bake for 20 minutes. 8. Top with cilantro. Pan Frying: 1. Cut the corn from the cob and place in a bowl in the carrot, onion, spring onion, and garlic, then mix. 2. In a separate bowl mix all the dry ingredients. 3. Add in the dry mix into the vegetable mix until we coated. 4. Add in the So Good Soy Regular until well mixed. 5. Pre-heat a pan to medium-low heat, place 1\/2 tsp oil. 6. Spread 1\/4 cup patties and cook until golden brown, then flip and cook the other side. 7. Repeat for all of the batter. 8. Top with cilantro.\"}\" data-sheets-userformat=\"{\"2\":9091,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":15987699},\"10\":1,\"11\":4,\"12\":0,\"16\":11}\" data-sheets-textstyleruns=\"{\"1\":0,\"2\":{\"5\":1}}\uee10{\"1\":7}\uee10{\"1\":13,\"2\":{\"5\":1}}\uee10{\"1\":23}\uee10{\"1\":39,\"2\":{\"5\":1}}\uee10{\"1\":46}\uee10{\"1\":505,\"2\":{\"5\":1}}\uee10{\"1\":516}\">4. Add in the So Good Soy Regular until well mixed. <\/span>\r\n\r\n<span data-sheets-value=\"{\"1\":2,\"2\":\"Serves: 4-5, Prep-Time: 30-40 minutes, Baking: 1. Pre-heat the oven to 180 degrees Celsius 2. Cut the corn from the cob and place in a bowl in the carrot, onion, spring onion, and garlic, then mix. 3. In a separate bowl mix all the dry ingredients. 4. Add in the dry mix into the vegetable mix until we coated. 5. Add in the So Good Soy Regular until well mixed, then add in the grapeseed oil. 6. Spread 1\/4 cup patties into a non-stick mat on a baking tray. 7. Bake for 20 minutes. 8. Top with cilantro. Pan Frying: 1. Cut the corn from the cob and place in a bowl in the carrot, onion, spring onion, and garlic, then mix. 2. In a separate bowl mix all the dry ingredients. 3. Add in the dry mix into the vegetable mix until we coated. 4. Add in the So Good Soy Regular until well mixed. 5. Pre-heat a pan to medium-low heat, place 1\/2 tsp oil. 6. Spread 1\/4 cup patties and cook until golden brown, then flip and cook the other side. 7. Repeat for all of the batter. 8. Top with cilantro.\"}\" data-sheets-userformat=\"{\"2\":9091,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":15987699},\"10\":1,\"11\":4,\"12\":0,\"16\":11}\" data-sheets-textstyleruns=\"{\"1\":0,\"2\":{\"5\":1}}\uee10{\"1\":7}\uee10{\"1\":13,\"2\":{\"5\":1}}\uee10{\"1\":23}\uee10{\"1\":39,\"2\":{\"5\":1}}\uee10{\"1\":46}\uee10{\"1\":505,\"2\":{\"5\":1}}\uee10{\"1\":516}\">5. Pre-heat a pan to medium-low heat, place 1\/2 tsp oil. <\/span>\r\n\r\n<span data-sheets-value=\"{\"1\":2,\"2\":\"Serves: 4-5, Prep-Time: 30-40 minutes, Baking: 1. Pre-heat the oven to 180 degrees Celsius 2. Cut the corn from the cob and place in a bowl in the carrot, onion, spring onion, and garlic, then mix. 3. In a separate bowl mix all the dry ingredients. 4. Add in the dry mix into the vegetable mix until we coated. 5. Add in the So Good Soy Regular until well mixed, then add in the grapeseed oil. 6. Spread 1\/4 cup patties into a non-stick mat on a baking tray. 7. Bake for 20 minutes. 8. Top with cilantro. Pan Frying: 1. Cut the corn from the cob and place in a bowl in the carrot, onion, spring onion, and garlic, then mix. 2. In a separate bowl mix all the dry ingredients. 3. Add in the dry mix into the vegetable mix until we coated. 4. Add in the So Good Soy Regular until well mixed. 5. Pre-heat a pan to medium-low heat, place 1\/2 tsp oil. 6. Spread 1\/4 cup patties and cook until golden brown, then flip and cook the other side. 7. Repeat for all of the batter. 8. Top with cilantro.\"}\" data-sheets-userformat=\"{\"2\":9091,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":15987699},\"10\":1,\"11\":4,\"12\":0,\"16\":11}\" data-sheets-textstyleruns=\"{\"1\":0,\"2\":{\"5\":1}}\uee10{\"1\":7}\uee10{\"1\":13,\"2\":{\"5\":1}}\uee10{\"1\":23}\uee10{\"1\":39,\"2\":{\"5\":1}}\uee10{\"1\":46}\uee10{\"1\":505,\"2\":{\"5\":1}}\uee10{\"1\":516}\">6. Spread 1\/4 cup patties and cook until golden brown, then flip and cook the other side. <\/span>\r\n\r\n<span data-sheets-value=\"{\"1\":2,\"2\":\"Serves: 4-5, Prep-Time: 30-40 minutes, Baking: 1. Pre-heat the oven to 180 degrees Celsius 2. Cut the corn from the cob and place in a bowl in the carrot, onion, spring onion, and garlic, then mix. 3. In a separate bowl mix all the dry ingredients. 4. Add in the dry mix into the vegetable mix until we coated. 5. Add in the So Good Soy Regular until well mixed, then add in the grapeseed oil. 6. Spread 1\/4 cup patties into a non-stick mat on a baking tray. 7. Bake for 20 minutes. 8. Top with cilantro. Pan Frying: 1. Cut the corn from the cob and place in a bowl in the carrot, onion, spring onion, and garlic, then mix. 2. In a separate bowl mix all the dry ingredients. 3. Add in the dry mix into the vegetable mix until we coated. 4. Add in the So Good Soy Regular until well mixed. 5. Pre-heat a pan to medium-low heat, place 1\/2 tsp oil. 6. Spread 1\/4 cup patties and cook until golden brown, then flip and cook the other side. 7. Repeat for all of the batter. 8. Top with cilantro.\"}\" data-sheets-userformat=\"{\"2\":9091,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":15987699},\"10\":1,\"11\":4,\"12\":0,\"16\":11}\" data-sheets-textstyleruns=\"{\"1\":0,\"2\":{\"5\":1}}\uee10{\"1\":7}\uee10{\"1\":13,\"2\":{\"5\":1}}\uee10{\"1\":23}\uee10{\"1\":39,\"2\":{\"5\":1}}\uee10{\"1\":46}\uee10{\"1\":505,\"2\":{\"5\":1}}\uee10{\"1\":516}\">7. Repeat for all of the batter. <\/span>\r\n\r\n<span data-sheets-value=\"{\"1\":2,\"2\":\"Serves: 4-5, Prep-Time: 30-40 minutes, Baking: 1. Pre-heat the oven to 180 degrees Celsius 2. Cut the corn from the cob and place in a bowl in the carrot, onion, spring onion, and garlic, then mix. 3. In a separate bowl mix all the dry ingredients. 4. Add in the dry mix into the vegetable mix until we coated. 5. Add in the So Good Soy Regular until well mixed, then add in the grapeseed oil. 6. Spread 1\/4 cup patties into a non-stick mat on a baking tray. 7. Bake for 20 minutes. 8. Top with cilantro. Pan Frying: 1. Cut the corn from the cob and place in a bowl in the carrot, onion, spring onion, and garlic, then mix. 2. In a separate bowl mix all the dry ingredients. 3. Add in the dry mix into the vegetable mix until we coated. 4. Add in the So Good Soy Regular until well mixed. 5. Pre-heat a pan to medium-low heat, place 1\/2 tsp oil. 6. Spread 1\/4 cup patties and cook until golden brown, then flip and cook the other side. 7. Repeat for all of the batter. 8. Top with cilantro.\"}\" data-sheets-userformat=\"{\"2\":9091,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":15987699},\"10\":1,\"11\":4,\"12\":0,\"16\":11}\" data-sheets-textstyleruns=\"{\"1\":0,\"2\":{\"5\":1}}\uee10{\"1\":7}\uee10{\"1\":13,\"2\":{\"5\":1}}\uee10{\"1\":23}\uee10{\"1\":39,\"2\":{\"5\":1}}\uee10{\"1\":46}\uee10{\"1\":505,\"2\":{\"5\":1}}\uee10{\"1\":516}\">8. Top with cilantro.<\/span>","preparation_time":"30-40","cook_time":"","cook_time_copy":"Medium","servings":"4-5","ingredients":"<ul>\r\n \t<li><span data-sheets-value=\"{\"1\":2,\"2\":\"2 ears of corn, 1 small carrot, diced small, 1\/2 cup chopped spring onion, 2 cloves minced garlic, 1 Tbs finely chopped onion, 3\/4 cup gluten-free flour, 2 Tbs rice flour, 1\/4 tsp salt, 1\/4 tsp black salt, 1\/2 tsp cumin powder, 1\/4 tsp turmeric powder, 1\/4 tsp black pepper, 1\/2 cup So Good Soy Regular, 2 tsp grapeseed oil (if baking), 6 tsp grapeseed oil (if pan frying), Handful of cilantro (for topping)\"}\" data-sheets-userformat=\"{\"2\":15299,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":15987699},\"9\":1,\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}\">2 ears of corn<\/span><\/li>\r\n \t<li><span data-sheets-value=\"{\"1\":2,\"2\":\"2 ears of corn, 1 small carrot, diced small, 1\/2 cup chopped spring onion, 2 cloves minced garlic, 1 Tbs finely chopped onion, 3\/4 cup gluten-free flour, 2 Tbs rice flour, 1\/4 tsp salt, 1\/4 tsp black salt, 1\/2 tsp cumin powder, 1\/4 tsp turmeric powder, 1\/4 tsp black pepper, 1\/2 cup So Good Soy Regular, 2 tsp grapeseed oil (if baking), 6 tsp grapeseed oil (if pan frying), Handful of cilantro (for topping)\"}\" data-sheets-userformat=\"{\"2\":15299,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":15987699},\"9\":1,\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}\">1 small carrot, diced small<\/span><\/li>\r\n \t<li><span data-sheets-value=\"{\"1\":2,\"2\":\"2 ears of corn, 1 small carrot, diced small, 1\/2 cup chopped spring onion, 2 cloves minced garlic, 1 Tbs finely chopped onion, 3\/4 cup gluten-free flour, 2 Tbs rice flour, 1\/4 tsp salt, 1\/4 tsp black salt, 1\/2 tsp cumin powder, 1\/4 tsp turmeric powder, 1\/4 tsp black pepper, 1\/2 cup So Good Soy Regular, 2 tsp grapeseed oil (if baking), 6 tsp grapeseed oil (if pan frying), Handful of cilantro (for topping)\"}\" data-sheets-userformat=\"{\"2\":15299,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":15987699},\"9\":1,\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}\">1\/2 cup chopped spring onion<\/span><\/li>\r\n \t<li><span data-sheets-value=\"{\"1\":2,\"2\":\"2 ears of corn, 1 small carrot, diced small, 1\/2 cup chopped spring onion, 2 cloves minced garlic, 1 Tbs finely chopped onion, 3\/4 cup gluten-free flour, 2 Tbs rice flour, 1\/4 tsp salt, 1\/4 tsp black salt, 1\/2 tsp cumin powder, 1\/4 tsp turmeric powder, 1\/4 tsp black pepper, 1\/2 cup So Good Soy Regular, 2 tsp grapeseed oil (if baking), 6 tsp grapeseed oil (if pan frying), Handful of cilantro (for topping)\"}\" data-sheets-userformat=\"{\"2\":15299,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":15987699},\"9\":1,\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}\">2 cloves minced garlic<\/span><\/li>\r\n \t<li><span data-sheets-value=\"{\"1\":2,\"2\":\"2 ears of corn, 1 small carrot, diced small, 1\/2 cup chopped spring onion, 2 cloves minced garlic, 1 Tbs finely chopped onion, 3\/4 cup gluten-free flour, 2 Tbs rice flour, 1\/4 tsp salt, 1\/4 tsp black salt, 1\/2 tsp cumin powder, 1\/4 tsp turmeric powder, 1\/4 tsp black pepper, 1\/2 cup So Good Soy Regular, 2 tsp grapeseed oil (if baking), 6 tsp grapeseed oil (if pan frying), Handful of cilantro (for topping)\"}\" data-sheets-userformat=\"{\"2\":15299,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":15987699},\"9\":1,\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}\">1 Tbs finely chopped onion<\/span><\/li>\r\n \t<li><span data-sheets-value=\"{\"1\":2,\"2\":\"2 ears of corn, 1 small carrot, diced small, 1\/2 cup chopped spring onion, 2 cloves minced garlic, 1 Tbs finely chopped onion, 3\/4 cup gluten-free flour, 2 Tbs rice flour, 1\/4 tsp salt, 1\/4 tsp black salt, 1\/2 tsp cumin powder, 1\/4 tsp turmeric powder, 1\/4 tsp black pepper, 1\/2 cup So Good Soy Regular, 2 tsp grapeseed oil (if baking), 6 tsp grapeseed oil (if pan frying), Handful of cilantro (for topping)\"}\" data-sheets-userformat=\"{\"2\":15299,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":15987699},\"9\":1,\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}\">3\/4 cup gluten-free flour<\/span><\/li>\r\n \t<li><span data-sheets-value=\"{\"1\":2,\"2\":\"2 ears of corn, 1 small carrot, diced small, 1\/2 cup chopped spring onion, 2 cloves minced garlic, 1 Tbs finely chopped onion, 3\/4 cup gluten-free flour, 2 Tbs rice flour, 1\/4 tsp salt, 1\/4 tsp black salt, 1\/2 tsp cumin powder, 1\/4 tsp turmeric powder, 1\/4 tsp black pepper, 1\/2 cup So Good Soy Regular, 2 tsp grapeseed oil (if baking), 6 tsp grapeseed oil (if pan frying), Handful of cilantro (for topping)\"}\" data-sheets-userformat=\"{\"2\":15299,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":15987699},\"9\":1,\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}\">2 Tbs rice flour<\/span><\/li>\r\n \t<li><span data-sheets-value=\"{\"1\":2,\"2\":\"2 ears of corn, 1 small carrot, diced small, 1\/2 cup chopped spring onion, 2 cloves minced garlic, 1 Tbs finely chopped onion, 3\/4 cup gluten-free flour, 2 Tbs rice flour, 1\/4 tsp salt, 1\/4 tsp black salt, 1\/2 tsp cumin powder, 1\/4 tsp turmeric powder, 1\/4 tsp black pepper, 1\/2 cup So Good Soy Regular, 2 tsp grapeseed oil (if baking), 6 tsp grapeseed oil (if pan frying), Handful of cilantro (for topping)\"}\" data-sheets-userformat=\"{\"2\":15299,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":15987699},\"9\":1,\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}\">1\/4 tsp salt<\/span><\/li>\r\n \t<li><span data-sheets-value=\"{\"1\":2,\"2\":\"2 ears of corn, 1 small carrot, diced small, 1\/2 cup chopped spring onion, 2 cloves minced garlic, 1 Tbs finely chopped onion, 3\/4 cup gluten-free flour, 2 Tbs rice flour, 1\/4 tsp salt, 1\/4 tsp black salt, 1\/2 tsp cumin powder, 1\/4 tsp turmeric powder, 1\/4 tsp black pepper, 1\/2 cup So Good Soy Regular, 2 tsp grapeseed oil (if baking), 6 tsp grapeseed oil (if pan frying), Handful of cilantro (for topping)\"}\" data-sheets-userformat=\"{\"2\":15299,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":15987699},\"9\":1,\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}\">1\/4 tsp black salt<\/span><\/li>\r\n \t<li><span data-sheets-value=\"{\"1\":2,\"2\":\"2 ears of corn, 1 small carrot, diced small, 1\/2 cup chopped spring onion, 2 cloves minced garlic, 1 Tbs finely chopped onion, 3\/4 cup gluten-free flour, 2 Tbs rice flour, 1\/4 tsp salt, 1\/4 tsp black salt, 1\/2 tsp cumin powder, 1\/4 tsp turmeric powder, 1\/4 tsp black pepper, 1\/2 cup So Good Soy Regular, 2 tsp grapeseed oil (if baking), 6 tsp grapeseed oil (if pan frying), Handful of cilantro (for topping)\"}\" data-sheets-userformat=\"{\"2\":15299,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":15987699},\"9\":1,\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}\">1\/2 tsp cumin powder<\/span><\/li>\r\n \t<li><span data-sheets-value=\"{\"1\":2,\"2\":\"2 ears of corn, 1 small carrot, diced small, 1\/2 cup chopped spring onion, 2 cloves minced garlic, 1 Tbs finely chopped onion, 3\/4 cup gluten-free flour, 2 Tbs rice flour, 1\/4 tsp salt, 1\/4 tsp black salt, 1\/2 tsp cumin powder, 1\/4 tsp turmeric powder, 1\/4 tsp black pepper, 1\/2 cup So Good Soy Regular, 2 tsp grapeseed oil (if baking), 6 tsp grapeseed oil (if pan frying), Handful of cilantro (for topping)\"}\" data-sheets-userformat=\"{\"2\":15299,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":15987699},\"9\":1,\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}\">1\/4 tsp turmeric powder<\/span><\/li>\r\n \t<li><span data-sheets-value=\"{\"1\":2,\"2\":\"2 ears of corn, 1 small carrot, diced small, 1\/2 cup chopped spring onion, 2 cloves minced garlic, 1 Tbs finely chopped onion, 3\/4 cup gluten-free flour, 2 Tbs rice flour, 1\/4 tsp salt, 1\/4 tsp black salt, 1\/2 tsp cumin powder, 1\/4 tsp turmeric powder, 1\/4 tsp black pepper, 1\/2 cup So Good Soy Regular, 2 tsp grapeseed oil (if baking), 6 tsp grapeseed oil (if pan frying), Handful of cilantro (for topping)\"}\" data-sheets-userformat=\"{\"2\":15299,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":15987699},\"9\":1,\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}\">1\/4 tsp black pepper<\/span><\/li>\r\n \t<li><span data-sheets-value=\"{\"1\":2,\"2\":\"2 ears of corn, 1 small carrot, diced small, 1\/2 cup chopped spring onion, 2 cloves minced garlic, 1 Tbs finely chopped onion, 3\/4 cup gluten-free flour, 2 Tbs rice flour, 1\/4 tsp salt, 1\/4 tsp black salt, 1\/2 tsp cumin powder, 1\/4 tsp turmeric powder, 1\/4 tsp black pepper, 1\/2 cup So Good Soy Regular, 2 tsp grapeseed oil (if baking), 6 tsp grapeseed oil (if pan frying), Handful of cilantro (for topping)\"}\" data-sheets-userformat=\"{\"2\":15299,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":15987699},\"9\":1,\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}\">1\/2 cup So Good Soy Regular<\/span><\/li>\r\n \t<li><span data-sheets-value=\"{\"1\":2,\"2\":\"2 ears of corn, 1 small carrot, diced small, 1\/2 cup chopped spring onion, 2 cloves minced garlic, 1 Tbs finely chopped onion, 3\/4 cup gluten-free flour, 2 Tbs rice flour, 1\/4 tsp salt, 1\/4 tsp black salt, 1\/2 tsp cumin powder, 1\/4 tsp turmeric powder, 1\/4 tsp black pepper, 1\/2 cup So Good Soy Regular, 2 tsp grapeseed oil (if baking), 6 tsp grapeseed oil (if pan frying), Handful of cilantro (for topping)\"}\" data-sheets-userformat=\"{\"2\":15299,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":15987699},\"9\":1,\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}\">2 tsp grapeseed oil (if baking)<\/span><\/li>\r\n \t<li><span data-sheets-value=\"{\"1\":2,\"2\":\"2 ears of corn, 1 small carrot, diced small, 1\/2 cup chopped spring onion, 2 cloves minced garlic, 1 Tbs finely chopped onion, 3\/4 cup gluten-free flour, 2 Tbs rice flour, 1\/4 tsp salt, 1\/4 tsp black salt, 1\/2 tsp cumin powder, 1\/4 tsp turmeric powder, 1\/4 tsp black pepper, 1\/2 cup So Good Soy Regular, 2 tsp grapeseed oil (if baking), 6 tsp grapeseed oil (if pan frying), Handful of cilantro (for topping)\"}\" data-sheets-userformat=\"{\"2\":15299,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":15987699},\"9\":1,\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}\">6 tsp grapeseed oil (if pan frying)<\/span><\/li>\r\n \t<li><span data-sheets-value=\"{\"1\":2,\"2\":\"2 ears of corn, 1 small carrot, diced small, 1\/2 cup chopped spring onion, 2 cloves minced garlic, 1 Tbs finely chopped onion, 3\/4 cup gluten-free flour, 2 Tbs rice flour, 1\/4 tsp salt, 1\/4 tsp black salt, 1\/2 tsp cumin powder, 1\/4 tsp turmeric powder, 1\/4 tsp black pepper, 1\/2 cup So Good Soy Regular, 2 tsp grapeseed oil (if baking), 6 tsp grapeseed oil (if pan frying), Handful of cilantro (for topping)\"}\" data-sheets-userformat=\"{\"2\":15299,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":15987699},\"9\":1,\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}\">Handful of cilantro (for topping)<\/span><\/li>\r\n<\/ul>","tips":"","nutrition":[{"nutrition":"Energy-Kilojoules","per_serve":1150,"serve_unit":"kJ","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Energy-Calories","per_serve":276,"serve_unit":"Cal","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Protein","per_serve":7,"serve_unit":"g","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Fat-Total","per_serve":10,"serve_unit":"g","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Fat-Saturated","per_serve":1,"serve_unit":"g","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Carbohydrate-Total","per_serve":36,"serve_unit":"g","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Carbohydrate-Sugars","per_serve":7,"serve_unit":"g","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Dietary-Fibre","per_serve":5.2,"serve_unit":"g","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Sodium","per_serve":326,"serve_unit":"mg","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Potassium","per_serve":402,"serve_unit":"mg","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Calcium","per_serve":84,"serve_unit":"mg","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Iron","per_serve":1.9,"serve_unit":"mg","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""}],"keywords":"","related_recipes":null,"key_ingredients":"","dietary_requirements":"","image_2":null,"image_3":null,"video_1":"","video_2":"","video_3":"","author_image":null,"author_name":"","author_link":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Perkedel Jagung (Indonesian Baked Corn Fritters) - Sanitarium International<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Perkedel Jagung (Indonesian Baked Corn Fritters) - Sanitarium International\" \/>\n<meta property=\"og:url\" content=\"https:\/\/sanitariuminternational.com\/fj\/recipes\/a-z\/perkedel-jagung-indonesian-baked-corn-fritters\/\" \/>\n<meta property=\"og:site_name\" content=\"Sanitarium International\" \/>\n<meta property=\"og:image\" content=\"https:\/\/sanitariuminternational.com\/wp-content\/uploads\/DSCF6029-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" 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