Quick & Easy Peanut Butter Cookies

  • Prep time 5 mins
  • Cook time 10 mins
  • Servings 16

Ingredients

Method

  1. Preheat oven to 180°C/350°F. Line two oven trays with baking paper.
  2. With a large spoon or silicone spatula, vigorously stir all ingredients until a firm dough forms.
  3. Divide dough into 16 pieces and roll into balls. Place on prepared tray and gently flatten with a fork.
  4. Bake 9-10 minutes, until golden on edges. Cool on tray for 5 minutes, then move to a rack to cool completely.

Tips

  • If using Natural or No Added Salt and Sugar Peanut Butter, add 1 tbs of light olive oil and a pinch of salt to the mixture.

Nutritional information

  • Per Serve
  • Energy (kJ)
    542
  • (Cal)
    129
  • Protein (g)
    6.0
  • Fat (g)
    10
  • Saturated Fat (g)
    2.0
  • Carbohydrate (g)
    4.0
  • Sugars (g)
    4.0
  • Dietary Fibre (g)
    1.0
  • Sodium (mg)
    104
  • Potassium (mg)
    117
  • Calcium (mg)
    5.0
  • Iron (mg)
    0.1