Hot chocolate tiramisu parfait cups
We’ve turned Weet-Bix and yoghurt on its head with a special, chocolaty, twist!
- Prep time 5 mins
- Servings 4
Ingredients
- 6 Weet-Bix™
- 2 cups natural yoghurt or low-fat Greek yoghurt
- 1 cup thick custard
- 3/4 cup So Good Soy Milk or Unsweetened Almond Milk
- 1 Tbsp brown sugar
- 2 Tbsp cocoa powder, divided
- 40 g grated dark chocolate
- fresh raspberries, optional
Method
- Gently heat So Good milk in a small saucepan until just steaming. Remove from heat, whisk in brown sugar and 1 Tbsp cocoa powder. Set aside to cool.
- Roughly crush Weet-Bix. Stir yoghurt and custard together until smooth.
- Divide 1/3 of the crushed Bix between 4 large glasses and drizzle each with a scant 1 Tbsp hot chocolate. Spoon 1/4 cup yoghurt mixture into each cup, then dust with a bit of extra cocoa powder. Repeat the layers two more times.
- Sprinkle with grated chocolate and garnish with a few fresh berries. Parfaits can be served immediately, or covered and refrigerated overnight.
Tips
- For an extra indulgence, stir 2 Tbsp mascarpone through the yoghurt mixture.
Nutritional information
-
Per Serve
-
Energy (kJ)1480
-
(Cal)354
-
Protein (g)18
-
Fat (g)6
-
Saturated Fat (g)3.2
-
Carbohydrate (g)53
-
Sugars (g)33
-
Dietary Fibre (g)6
-
Sodium (mg)276
-
Potassium (mg)923
-
Calcium (mg)542
-
Iron (mg)4.1