Ricies contain carbohydrates, B vitamins and iron, and they’re also contain no artificial colours, flavours and preservatives. We’ve been making Ricies in New Zealand for New Zealanders for over 70 years.
- No artificial flavours, colours or preservatives
- Less than 1% fat
- Good source of Iron, Thiamin, and Niacin
Serving Size: 30g
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Serving Per Pack:Per servePer 100g
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Energy (kJ)477
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(Cal)114
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Protein (g)1.9
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Fat (g)0.2
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Saturated Fat (g)0.1
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Carbohydrate (g)25.6
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Sugars (g)2.6
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Dietary Fibre (g)0.3
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Sodium (mg)162
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Potassium (mg)28
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Thiamin (Vitamin B1) (mg)0.40 (36% RDI)* *
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Riboflavin (Vitamin B2) (mg)0.18 (10% RDI)* *
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Niacin (Vitamin B3) (mg)2.5 (25% RDI)* *
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Iron (mg)3.0 (25% RDI)* *
- * Percentage of Recommended Dietary Intake (RDI)
- Percentage of Recommended Dietary Intake (RDI)
- Percentage of Recommended Dietary Intake (RDI)
- Percentage of Recommended Dietary Intake (RDI)
- Percentage of Recommended Dietary Intake (RDI)
